Monday, June 21, 2010

Chocolate Frozen Pops!

Mix 1/3 cup Hersey's Syrup.

1 can 2% Evaporated milk.

1/2 tsp pure vanilla.

Mix together well and pour into Popsicle molds, freeze for 4 hours or until firm. These are so creamy and delicious. When I make these, one recipe only makes about 5 Popsicles so I usually double it. They are best eaten within 2 days, wait any longer and they start forming ice crystals.

Hope you guys enjoy!

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