Mix 1/3 cup Hersey's Syrup.
1 can 2% Evaporated milk.
1/2 tsp pure vanilla.
Mix together well and pour into Popsicle molds, freeze for 4 hours or until firm. These are so creamy and delicious. When I make these, one recipe only makes about 5 Popsicles so I usually double it. They are best eaten within 2 days, wait any longer and they start forming ice crystals.
Hope you guys enjoy!
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